Theme park and attraction news, rumors and videos.
We’re all struggling right now, and Disney fans across the country are mourning the closure of the Disney Parks due to the virus crisis, the cancellation of their vacations, and their daily fix of real-time Disney content from around the internet and social media.
With confirmed cases of COVID-19, aka novel coronavirus, on the rise in the U.S. so quickly it’s impossible to report accurate numbers, and new reports of quarantines and event cancellations across the country breaking by the minute, many people — both locals and those with upcoming vacations planned — are wondering how the virus could or should impact their plans.
Vegetarian food has really begun to steal the show at the Disney Parks. No longer menu afterthoughts added simply to ensure there’s something for everyone, plant-based, flavor-forward dishes are taking center stage at Disneyland and Walt Disney World and are winning over even the most militant carnivores.
Plant-based food is really having a moment right now, and this Disney-loving vegetarian is here for it. Gone are the days when a Walt Disney World vacation meant vegans and vegetarians were forced to subsist only on Mickey pretzels and French fries.
The most wonderful time of the year can also be the most crowded at Disney Parks. Here are 10 tips to help you roll with the crowds and still have a magical vacation:
