Upcoming Disney Storyliving community will offer ‘Incredible’ extras
Disney is continuing to work on their first-ever Storyliving community, Cotino, and they’ve just announced some extra “Incredible” amenities.
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Halle Bailey, Princess Ariel, announced as Disney Dreamers Academy Ambassador
Halley Bailey, the upcoming Princess Ariel, was chosen as the 2023 Disney Dreamers Academy Ambassador at Walt Disney World.
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Disney Cruise Line announces inaugural sailings to Lighthouse Point in June 2024
Disney Cruise Line’s announces the inaugural sailings to Lighthouse Point, their newest Bahamian destination, will debut in June 2024
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Splash Mountain demolition in progress for upcoming Tiana ride
Splash Mountain demolition continues forward as construction efforts speed ahead on Tiana’s Bayou Adventure at Magic Kingdom Park.
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Hyperspace Mountain returns to Disneyland for Star Wars Month
The Force will be with Disneyland guests from May 1 through June 4, 2023, when Hyperspace Mountain returns as part of Star Wars Month.
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Disney to crown ‘UK’s biggest Disney fan’ in 10-day competition
Ten hopefuls will compete in challenges to be named the UK’s biggest Disney fan—and win a stay in Cinderella Castle.
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Restaurant Review: Disney’s Rodeo Roundup BBQ is rip-roarin’
Disney’s Hollywood Studios at Walt Disney World has a lot to shout “Yee haw” about, with the upcoming March 23, 2023 opening of Roundup Rodeo BBQ in the Toy Story Land section of the park.
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Passive vs. Active vs. Interactive theme park rides – DePaoli on DeParks
Let’s take a look at the different styles of theme park rides, whether passive, active, or interactive, through various examples.
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Dining | Disney Springs | Events | Holiday
Review: Raglan Road’s Mighty St. Patrick’s Festival
We were invited out to Raglan Road Irish Pub & Restaurant at Disney Springs to try a tasting menu and experience some of their entertainment for their St. Patrick’s Day (Week) Mighty Festival.
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The Edison in Disney Springs adds new menu items
The Edison restaurant in Disney Springs updated its menu with a new steak entrée, some plant-based dishes, and a few decadent desserts
