SeaWorld Orlando’s Seven Seas Food Festival is back once again with even more dates for this year’s event.
Chinese New Year celebrations will begin all over the world on Feb. 5. To commemorate the occasion, Chef Masaharu Morimoto is sharing the recipe for his Sticky Spare Ribs, a favorite from his restaurant Morimoto Asia at Disney Springs.
The Disney Parks Blog has revealed new details on Pepe by José Andrés, a new quick-service concept that will be located right next to Andrés’ other restaurant, Jaleo, which opens this winter.
With the government shutdown now in its 32nd day, many attractions and restaurants are offering free services and admission to federal employees who must continue to work without pay.
The Tom+Chee restaurant located near Disney Springs at Crossroads of Lake Buena Vista has closed its doors indefinitely.
Mickey & Minnie’s Surprise Celebration has begun at Magic Kingdom park, and with this new event comes new food and beverage offerings to try!
Disney California Adventure Food & Wine returns to the Disneyland Resort on March 1, and reservations are now open for the culinary festival’s signature events.
Shanghai Disney Resort is ready to bring in the Year of the Pig by celebrating Chinese New Year with a touch of Disney magic.
Naples Ristorante e Bar, which offers authentic Italian cuisine in the Downtown Disney District, held a dedication ceremony on Jan. 8 to celebrate the restaurant’s reopening and redesign.
Universal Orlando Resort is inviting guests to celebrate the birthday of the “King of Reggae,” Bob Marley, at “Bob Marley’s Birthday Jam” on Feb. 9 in Universal CityWalk.
