A Disney spokesperson has confirmed that despite original reports, Rafiki’s Planet Watch will not be closing permanently at Disney’s Animal Kingdom.
An unexpected closing is coming to Walt Disney World next month, affecting Rafiki’s Planet Watch Disney’s Animal Kingdom.
The Disney Parks Blog announced 19 new and limited-time experiences that will be headed to Walt Disney World in 2019, featuring Mickey and Minnie, classic Disney characters, Pixar and more.
Guests can get the chance to make a connection with white rhinos at Disney’s Animal Kingdom with an all-new backstage experience called Up Close with Rhinos.
Each week, we ask you, our readers, to vote for your favorite food, ride, land, or activities at theme parks around the world. This week, we’re at Disney’s Animal Kingdom at Walt Disney World, on the search for the top table service restaurant in the park.
This last month has been jam-packed with Disney Dining News and Events! From the opening of the Epcot International Food & Wine Festival and the start of Mickey’s Not-So-Scary Halloween Party in Magic Kingdom, to construction and announcements on both coasts, we have been busy at Disney Food Blog!
As the Disney summer season is drawing to a close, we usher in the Halloween season and the Epcot International Food and Wine Festival. In addition to changing seasons, we’ve seen several food introductions, reappearances, and limited time treats in the last month. Here’s a sampling of the some of the items we tasted and…
Not wanting to miss out, Walt Disney World is also taking part in Disney PhotoPass Day on Aug. 19, 2018.
You can have the royal treatment at Disney’s Animal Kingdom with two newly-added Festival of the Lion King signature dining packages.
Editor’s Note: “Disney Dining News and Special Treats” is a new monthly column from The Disney Food Blog. Check out their updates and recommendations here each month on the can’t-miss bites at the Disney Parks. By The Disney Food Blog So far, this has been a great summer coast-to-coast to be a Disney foodie! We’ve had the…
