Sprinkles cupcake bakery coming to Disneyland’s Downtown Disney in November
Following in the footsteps of Walt Disney World’s Disney Springs, Downtown Disney at the Disneyland Resort is getting its own Sprinkles cupcake bakery this November.
Following in the footsteps of Walt Disney World’s Disney Springs, Downtown Disney at the Disneyland Resort is getting its own Sprinkles cupcake bakery this November.
Kids and hospitality employees can enjoy Cirque du Soleil La Nouba for less money with new discounts being offered through December 16, 2016.
Coca-Cola’s polar bear character has been featured in various advertisements for the soft drink company for many years, and now guests at Disney Springs have the opportunity to meet him face-to-face.
You don’t have to wait until St. Patrick’s Day to get your Irish on, thanks to the fifth annual Great Irish Hooley being celebrated by Raglan Road Irish Pub & Restaurant at Disney Springs over Labor Day weekend.
Planet Hollywood, the famous film-themed restaurant chain, has announced that celebrity chef Guy Fieri will collaborate on a burger and sandwich menu for the reimagined Orlando flagship location, set to reopen this fall as the Planet Hollywood Observatory at Disney Springs.
There’s a new, less expensive option for dining at Disney Springs. Blaze Pizza is now open in the Town Center area, serving custom pizzas fast.
Shoppers seeking Japanese clothing and tchotchkes will have a field day at the new Disney Springs Uniqlo store, which opened on July 15 in the Walt Disney World complex’s Town Center.
It’s been years in the making, but the transformation of Downtown Disney finally virtually finished, and Walt Disney World is celebrating its Disney Springs grand opening summer season with live entertainment and retail offers across the complex through Labor Day.
Coca‑Cola Store Orlando officially opened at Disney Springs on July 2, giving guests the opportunity to experience the world’s most iconic beverage brand at a new retail destination.
The ongoing expansion of Disney Springs’ dining options continued this week with the opening of Frontera Cocina by Chef Rick Bayless, serving gourmet Mexican fare in the new Town Square complex.