Four Seasons Orlando celebrates Disney World’s 50th with five super-luxe experiences
Walt Disney World is celebrating its 50th anniversary with the World’s Most Magical Celebration starting Oct. 1, 2021, and the Four Seasons Resort Orlando is marking the milestone occasion with five premier guest experiences to make the festivities even more memorable.
“Four Seasons Resort Orlando at Walt Disney World Resort is the only Five Diamond resort in Central Florida, and our team truly goes above and beyond to make special memories for our guests,” says Director of Public Relations and Communications Dana Berry. “There’s a lot of excitement surrounding the 50th-anniversary festivities, and we’re thrilled to offer several ways guests can have an unforgettable, true luxury experience.”
Five Super-Luxe Experiences at Four Seasons Orlando:
Ultimate Suites Experience – The most luxurious suite offerings are the Resort’s residential-style Royal Suite (which can expand to a nine-bedroom residence) and the Presidential Suite (which can expand to a four-bedroom residence). Both spectacular suites are on the Resort’s 16th floor — the top floor of guest rooms and suites — and the option to reserve the entire floor is available with the Resort’s Ultimate Suites Experience & Top Floor Buyout package, complete with butler service, gourmet meals with customized menus, and a beautiful wrap-around terrace — the perfect place to watch Walt Disney World’s fireworks spectaculars.
Private Rooftop “Steak and Eggs” Brunch – Resort guests can reserve the entire 17th level rooftop of Capa Steakhouse for an exclusive brunch experience with views of iconic Walt Disney World theme park sights — including Spaceship Earth at Epcot and Cinderella Castle at Magic Kingdom — and a custom menu with chef stations, like a “steak and eggs” station with made-to-order eggs and freshly grilled steak, an oyster and seafood bar, a paella station, champagne mimosa bar, and more.
Private Character Dining Experience – No Walt Disney World vacation is complete without seeing beloved Disney characters, and Four Seasons Resort Orlando offers private Disney character events where Mickey, Goofy, or another character can stop by a family’s private event (for a fee) to say hello and pose for physically-distanced photos.
Salon and Spa Buyout – Guests can experience the ultimate luxury of having an entire spa all to themselves by reserving the Salon or Spa to enjoy just with friends and family, including indoor and outdoor tranquility lounges, locker rooms with steam room, experience shower, and ice exfoliant, plus a separate light-filled solarium room with zero-gravity wave loungers. Only select dates and times are offered for a full buyout, and a minimum number of treatments reserved is required).
A Night in Italy – A decadent, authentic Italian dinner at Ravello will be prepared by Executive Chef Fabrizio Schenardi (a native of Torino, Italy), whose fresh, authentic recipes are made from scratch with many ingredients imported from Italy, such as his signature dish: veal ravioli. After feasting in Ravello’s private dining room or in the Demonstration Kitchen where Chef Schenardi can cook live in front of the guests, the group can depart for a truly memorable evening to experience Italy in Epcot at the World Showcase, including the opportunity to reserve a private area for an Italian dessert party beside the waters of “Venice” to watching the Epcot fireworks over the World Showcase Lagoon. Four Seasons guests can reserve private event spaces directly through the Walt Disney World events team (based on availability).
“From an incredible vacation in one of our top suites to a dining experience at one of our restaurants, Four Seasons Resort Orlando offers several ways its guests can indulge in little luxuries to make their visit an amazing one,” says Thomas Steinhauer, regional vice president, and general manager of Four Seasons Resort Orlando. “Our entire team is excited to celebrate the 50th anniversary of Walt Disney World Resort, and we look forward to creating special memories for our guests.”
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