The Weekly Rewind @Attractions for Sep. 29, 2014 – Howl-O-Scream, Studio Backlot Tour closes, more
By Nick Russo A look back at the week of Tweeted photos and videos from @Attractions Twitter feed – September 22 to September 28, 2014.
By Nick Russo A look back at the week of Tweeted photos and videos from @Attractions Twitter feed – September 22 to September 28, 2014.
Cooper’s Hawk Winery & Restaurant is now open for guests to enjoy International Drive. The location features a store, winery and inside and outside dining. It’s also the first Cooper’s Hawk to serve breakfast.
Chef Emeril Lagasse has kicked the menu of his CityWalk restaurant up a notch with more of his signature “New New Orleans” cuisine and fresh, local and regional products from the Gulf of Mexico and Florida’s farms.
Trattoria al Forno, a new Italian restaurant is coming to Disney’s BoardWalk by the end of the year.
Hosts Banks Lee and Elisa Goldman bring you this week’s theme park and attraction news. On this week’s episode:
Fans of Star Wars Weekends now have the opportunity to take part in character dining experiences during this year’s event from May 4 – June 15, 2014, where they can encounter Darth Vader, Jedi Mickey, and more.
Universal’s Cabana Bay Beach Resort, the latest place to stay at Universal Orlando, officially welcomed its first guests on March 31, 2014.
A brand new Cold Stone Creamery ice cream shop has opened in Universal CityWalk, and Starbucks has moved downstairs into a much larger location.
Universal recently announced a bunch of new eateries will be opening this year in CityWalk. The first was Red Oven Pizza Bakery. Now two in one of sorts has opened in Antojitos Authentic Mexican Food.
Hosts Banks Lee and JeniLynn Knopp bring you this week’s theme park and attraction news. On this week’s episode:
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