Three restaurants at Magic Kingdom have new reasons to say, ‘Cheers!’

by Susan and Simon Veness

Jungle Skipper Canteen, Liberty Tree Tavern, and Diamond Horseshoe eateries at Walt Disney World’s Magic Kingdom park will be adding two new specialty beverages to each of their cocktail menus.

jungle skipper canteen
Photo by Matt Stroshane
Courtesy of Disney

The park’s beverage team has come up with cocktails appropriately themed to each restaurant’s unique ambiance, from the adventuresome Jungle Skipper Canteen to the Colonial and Wild West eras represented in Liberty Tree Tavern and Diamond Horseshoe.  

Jungle Skipper Canteen cocktails

Jungle Bird Cocktail – Gosling Black Rum, Campari, and cane syrup blended with pineapple and lime juices.

Golden Haze Margarita — Teremana Blanco Tequila, Grand Marnier, agave syrup, lime juice, and smoked chili bitters.

Liberty Tree Tavern and Diamond Horseshoe cocktails

Gold Rush – Elijah Craig Bourbon, lemon juice, and honey, garnished with crystalized ginger.

Magical Beacon Cocktail – Created in celebration of the 50th Anniversary is this concoction of Empress 1908 Gin, Bols Blue Curacao, Minute Maid premium lemonade, Orgeat (almond), lemon, hibiscus grenadine and a souvenir glow cube.

The new drinks will debut on September 13, 2022. Each item’s availability may be limited or subject to change.


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