The Weekly Rewind @Attractions – Christmas Parade taping, Disney Springs updates – Nov. 13, 2015
By Banks Lee A look back at the week of Tweeted photos from @Attractions Twitter feed
By Banks Lee A look back at the week of Tweeted photos from @Attractions Twitter feed
A new store just opened inside the Co-Op Marketplace at Disney Springs. If you’re a hardcore Disney parks fan, bring lots of money when you visit Twenty Eight & Main.
Chef Rick Bayless is bringing his table-service Mexican restaurant concept, Frontera Fresco, to Disney Springs at Walt Disney World next summer.
Guests will get a taste of real Florida when Celebrity Chef Art Smith opens his new restaurant at Disney Springs next summer.
Hosts Banks Lee and Elisa Goldman bring you this week’s theme park and attraction news. On this week’s episode:
By Gavin Hatch This week Downtown Disney officially became Disney Springs and I wanted to show you some of the newest dinning options
An important milestone in the ongoing transformation of Downtown Disney at Walt Disney World took place yesterday, as the name has officially been changed to Disney Springs.
Have a hunger for adventure? The doors are now open at Jock Lindsey’s Hangar Bar, the newest bar and restaurant at Downtown Disney as it transitions to Disney Springs.
Morimoto Asia has announced a scheduled opening date of Sept. 30 for guests to dine inside the new restaurant at Downtown Disney, which is nearing its transition to Disney Springs.
Screaming Orphans will headline the best of Irish entertainment at Downtown Disney’s Raglan Road Irish Pub & Restaurant Sept. 4-7 for the 4th annual Great Irish Hooley.