Creating great music is a bit like creating a great dish. It’s all about inspiration and skill. You select quality ingredients, you mix, you season, you correct if necessary, and voilà!
Guests will soon be able to step into the world of Pixar’s famous “Little Chef,” as a grand opening date has been announced for Remy’s Ratatouille Adventure at Walt Disney World!
As part of their “Together We Can Be Incredible” public service campaign, Disneyland Resort is making healthy and safety fun, with two exciting new “Tips” featuring everyone’s favorite super hero family.
“The Soul of Jazz: An American Adventure,” now open at The American Adventure Pavilion, takes guests on a musical tour across the U.S. with Joe Gardner from Disney and Pixar’s “Soul” as their guide. The exhibit is part of the continuing transformation of Epcot and the park’s ongoing celebration of “curiosity, discovery, and the magic of possibility.”
Starting this February, Walt Disney World Resort will be launching new experiences inspired by Disney and Pixar’s “Soul” that will encourage guests to “Celebrate Soulfully.”
The Academy of Motion Picture Arts and Sciences has announced that 27 animated films are eligible for consideration in the Animated Feature Film category for the 93rd Academy Awards.
To celebrate National Popcorn Day on Tuesday, Jan. 19, Disney+ shared the trailer for “Pixar Popcorn,” which will premiere Friday, Jan. 22 on the streaming platform.
Emily Jacobsen, the creator of the TikTok phenomenon “Remy the Ratatouille” that has since spurned a real-life Broadway musical event, recently got a sneak peek at Remy’s Ratatouille Adventure, the new attraction debuting in 2021 at Epcot.
The highly anticipated Christmas Day release of Disney and Pixar’s “Soul” on Disney+ is just one day away, and there’s a wide range of new products inspired by the film.
When you think of Pixar, you think of heart-wrenching stories peppered with humor and adventure. With “Soul,” you get something a bit different – an exploration of that ever-unanswerable question: Why are we here?
