Downtown Disney District at Disneyland Resort is extending its offerings to Disney California Adventure, as Buena Vista Street will open to guests on Nov. 19.
A festive celebration of holiday fare is coming soon to Walt Disney World with the Taste of Epcot International Festival of the Holidays – and the Holiday Kitchen menus have been released!
Besides the beautiful holiday decorations at Walt Disney World, one thing guests look forward to the most this time of year are the yummy holiday treats. Each park has a variety of different food and beverage options every foodie can enjoy!
Busch Gardens Christmas Town in Tampa Bay, Fla. is being modified this year to add open-air festivities to the family-favorite holiday tradition, including new holiday fireworks and the first-ever outdoor production of “Christmas on Ice.”
Morimoto Asia at Disney Springs presents “Toki Tuesdays,” an intimate ticketed event highlighting authentic Japanese-style street food inspired by the sweet and savory ready-to-eat dishes sold by outdoor vendors in open-air markets in Japan.
On Nov. 14-15, 2020, guests at Six Flags Great Adventure in Jackson, N.J. can sample sips from eight New Jersey wineries at the park’s Holiday Wine Festival.
Walk-On’s Sports Bistreaux is bringing pop-up Furlough Kitchen to Orlando, with the goal of providing over 1,000 free meals to furloughed employees.
Thanks to the positive response to its new “Taste” experiences, Knott’s Berry Farm in Buena Park, Calif. has announced its next seasonal food and retail event, this time celebrating the merriest season of the year with Knott’s Taste of Merry Farm.
The Disney Parks Blog has shared new concept renderings for Everglazed Donuts & Cold Brew, a new specialty food and beverage location opening soon at Disney Springs West Side.
On select dates this December, families are invited to Catal Restaurant at the Downtown Disney District to enjoy Breakfast with Santa. This ticketed event features family-style breakfasts, hot cocoa, the opportunity to meet Santa Claus and much more.
