Theme park and attraction news, rumors and videos.
What’s better than baking a sweet and crispy chocolatey treat? Making that same treat — but NO baking! Here’s a recipe straight from the pastry chefs at Disney’s Contemporary Resort that you can make at home.
Apple pie is iconic — much like the dining experience at Whispering Canyon Café at Disney’s Wilderness Lodge! Check out their recipe for this slice of Americana and give it a try at home.
Aboard each Disney Cruise Line ship, the Italian-inspired Palo restaurant offers a dining experience exclusively for adults… but you can bring the flavors home for everyone to enjoy with this recipe for its Chocolate Soufflé!
Celebrate Father’s Day and the start of summer with the delicious Honey-Coriander Chicken Wings from ‘Ohana at Disney’s Polynesian Village Resort!
Put a new spin on a classic lunchtime sandwich with this recipe for the PB and J Rolls from Lamplight Lounge at Disney California Adventure!
The Disney California Adventure Food & Wine Festival was launched in 2006 to showcase the variety of fresh ingredients available in the Golden State. It instantly became one of the Disneyland Resort’s most popular annual events and has grown each year, with festival marketplace kiosks—plus other locations throughout the park—serving bites and sips that highlight California’s fresh produce as well as the state’s diverse food landscape.
To celebrate today being Hamburger Day, Disney has released the recipe for the Hawaiian Cheeseburger & Green Papaya Slaw from Tangaroa Terrace at the Disneyland Hotel!
The Disney California Adventure Food & Wine Festival was launched in 2006 to showcase the variety of fresh ingredients available in the Golden State. It instantly became one of the Disneyland Resort’s most popular annual events and has grown each year, with festival marketplace kiosks—plus other locations throughout the park—serving bites and sips that highlight California’s fresh produce as well as the state’s diverse food landscape.
The Disney California Adventure Food & Wine Festival was launched in 2006 to showcase the variety of fresh ingredients available in the Golden State. It instantly became one of the Disneyland Resort’s most popular annual events and has grown each year, with festival marketplace kiosks—plus other locations throughout the park—serving bites and sips that highlight California’s fresh produce as well as the state’s diverse food landscape.
With home baking rising as a new trend in the time of quarantine, Raglan Road Irish Pub and Restaurant at Disney Springs aims to kick it up a notch with an at-home recipe for their Irish soda bread.
